• Made of ZWILLING Special Formula, NO STAIN steel
• SIGMAFORGE knife, forged from one single piece of steel
• FRIODUR ice-hardened blade
• Curved bolster promotes professional pinch grip
• 5.5″ thin and flexible blade
• Fully visible tang
• Versatile enough for many tasks

Beautifully designed and constructed from a special formula stainless steel, you can smoothly and precisely remove the meat from bones with the ZWILLING Pro 38404-141 5.5″ Boning Knife.

Durable Blade

Forged from a single piece of steel, ZWILLING Pro series knives feature a sharp, flexible, and corrosion resistant FRIODUR blade that’s been ice-hardened to 57 on the Rockwell Hardness Scale.

Comfortable Grip

The innovative curved bolster design on the ZWILLING Pro 5.5″ Boning Knife supports the professional pinch grip with the thumb and first finger on the blade giving you a safer, more comfortable, and controlled hold.

Unique and Versatile Design

With a long, slim, and flexible blade, this knife is perfect for precise jobs like cleanly cutting meat off the bones of poultry, beef, and fish.

ZWILLING Pro series knives are designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels.