The Wusthof Kitchen Scissors are crafted to effortlessly cut through a variety of items from herbs and kitchen parchment to string and thick fish bones. With over 200 years of time-tested experience, WSTHOF ensures that these kitchen scissors are the ultimate kitchen assistant.

Designed for durability and performance, these scissors are the perfect addition to any kitchen. Carefully hand-washed using warm water with a little washing-up liquid and a damp cloth, these scissors maintain their pristine condition for years to come. Avoid using a scouring pad to prevent unsightly scratches and maintain optimal blade performance.

Invest in the Wusthof Kitchen Scissors and elevate your culinary experience with the reliability and precision of a trusted kitchen tool.

Care Instructions:

• Hand wash in warm, soapy water and dry immediately.

• Avoid using a scouring pad to prevent scratches.

• Store in a dry place away from moisture.

About Wusthof

For over two centuries, Wusthof has epitomised excellence in crafting premium blades. Founded in 1814 by Johann Abraham Wsthof in Solingen, Germany, the family-owned company combines high-precision production with traditional craftsmanship to create knives of unparalleled quality. Guided by a commitment to continuity and innovation, they’ve honed their techniques to perfection, earning recognition worldwide. From Robert Wsthof’s pioneering journey to the USA in 1881 to the iconic Ikon series, each milestone reflects their dedication to craftsmanship. Today, under the leadership of cousins Viola Wsthof and Harald Wsthof, the seventh generation of their family, Wusthof continues to innovate, exporting knives to eighty countries worldwide. Their goal remains unwavering: to offer chefs and enthusiasts knives that marry exceptional sharpness, quality, and balance, ensuring our legacy of excellence endures for generations to come.