Pastry Docker – 6.0 cm

The Paderno pastry docker is a convenient, quick, and efficient alternative to a fork: it allows you to prick dough with ease and precision, ensuring even baking in the oven.

• Measuring 6 cm long and made of POM, it’s simple and quick to use: before baking, just press it onto the dough with horizontal movements to create a network of holes in a few seconds.
• Essential for preventing unsightly bubbles, which would otherwise risk burning the dough or, by puffing up, shifting the filling and ruining the appearance of the pizza.
• Using this tool also avoids the risk of burning your hands by pricking it with a fork while opening the oven during cooking.
• Ideal for tray-baked pizza and savory tart pastry. It can also be used for mille-feuille, allowing for good leavening and flakiness of the dough.