This bread pot is a wonderful addition to any kitchen baking delicious bread and it also works wonderfully for cookingall kinds of vegetables at a low temperature to bring out their delicate flavors while keeping their natural characteristics.

Made of Emile Henry’s innovative ceramic and designed for everyday use, the ceramic is highly resistant to shock and canwithstand wide variations in temperature. The glaze of the ceramic is also particularly resistant against the dishwasher, aggressive detergents, heat, and sharp utensils making it a piece of bakeware you will use for years and perhaps even pass on to loved ones.

• 6.3″ H x 9.4″ Diameter
• 2.1 Quart Capacity
• Ideal for cooking potatoes and other vegetables or baking bread
• Spherical shape diffuses heat gently and evenly
• Compatible with gas, electric, & halogen stovetops
• Heat resistant up to 515F
• Microwave, oven, freezer, and dishwasher safe
• Made in France with mineral-rich clay from the Bordeaux region