Capacity: 8Ltr.
The sous vide cooking method has become a favourite with top chefs, making Clifton water baths an essential tool in professional kitchens. The slow, gentle cooking process retains flavour, aroma and nutrients, producing enhanced texture and taste. The unit has run dry protection; ‘FILL’ appears on the display as a visual alert if water drops below recommended minimum level or is the water bath is accidently left switched on without being filled. Current time and temperature settings are retained in the memory even after the water bath is turned off. Supplied with a stainless steel insulated lid, removable stainless steel shelf and drain tap for easy cleaning.
Temperature accurate to 0.2C
Run dry protection, low water warning
Side handles for easy movement
Insulated lid handle
Minimises use of additional fat during cooking
Set temperature easily with the push-button, wipe clean control panel
Integrated timer: 1min-99hrs
Audio/visual notification at the end of timer, after which the bath continues to operate at set temperature
You can check the Specification tab for more details.