A tiki mug shaped like a panda? Absurd. And thats exactly why you need it. Ceramic, glossy, and weirdly adorable, this mug is a guaranteed crowd pleaser. Its 16 ounces of contradiction: an Asian bear holding Polynesian cocktails in your Western bar. Perfect.

Its a conversation starter, a photo magnet, and a good excuse to order another round.

Features

• Capacity: 17 ounces
• Measurement: 5.5″ H x 4.5″ Wide
• Rim Diameter: 1.25″
• Made of durable ceramic
• Hand Painted

FAQs

• Dishwasher safe? Hand wash if you want the details to last. The panda deserves your respect.
  

• What cocktails fit? Exotic mixes try a lychee martini with rum, or a coconut sake spritz.
  

Pro Tip: Drop a sprig of mint behind the pandas ear instant panda flair.

Panda Fizz:

• 2 G – Black Lava Salt
• 1/2 OZ – Fresh Lemon Juice
• 1/2 OZ – Pandan Syrup
• 1 OZ – Calpico Concentrate
• 1/2 OZ – Pear Brandy 1 1/4 OZ – Vodka (Haku)
• 1 OZ – Club Soda

STEP-BY-STEP:
Coat one part of the tiki mug rim with black lava salt by rubbing a lemon to help salt stick, and leave in the fridge to chill. Grab a shaker tin, and squeeze fresh lemon juice. Add pandan syrup, calpico concentrate, pear brandy, vodka, and ice. Seal and shake. Grab chilled tiki mug from fridge, add ice, and double strain. Top off with club soda, and stir to mix.

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