Use perforated paper inserts to steam dumplings andbao buns. Measuring 8″ in diameter, they fit neatly inside steamers and bamboo baskets.

The holes in the paper allow steam to penetrate. This helps food to cook quickly and evenly. Steaming is a fast and healthy way to cook. It preserves nutrients and allows you to cook without oil or fat. You can place seafood and wontons directly onto the paper.

Sold in batches of 200, the inserts are made from high quality raw wood pulp. They are waterproof and oil proof so they wont tear or stick to your food.

The inserts are heat-resistant up to 220. In addition to steamers, they can be used in ovens and microwaves. They also make great liners for your air fryer basket.

Treat dinner guests to perfectly steamed fish and vegetables. Or, use the paper inserts when steaming har gow and siu mai. Theyre a kitchen must-have for anyone who loves to steam and air fry their food.