The Contemporary series of stainless steel steak knives complement the dining table and are designed to match other flatware. Used to cut cooked material too difficult for a butter knife like steaks or hard root vegetables. These steak knives incorporate serrations for lasting cutting performance – fine edge versions make cleaner cuts but require regular edge maintenance to compensate for the hard, dulling surface of dining plates.

• Set of 8
• High carbon stainless steel blades cut to precise ZWILLING specifications
• Forged blades provide the ultimate strength needed for long lasting durability
• Each 4 inch serrated blade slices through meats and poultry with razor sharp precision
• Tapered design from the blade to the handle provides a comfortable ergonomic grip
• Complements most dinnerware patterns
• Dishwasher safe, hand wash recommended