• 72″ salad / sandwich prep table
• Stainless steel & aluminum construction
• 72″ x 10″, dishwasher safe polyethylene cutting board
• Front-breathing design allows for zero clearance installation
• 1 epoxy coated wire shelf standard, installed per door section
• Ideal for high-volume sandwich shops, large salad bars, or casual dining restaurants
• USED PRODUCT FOR DEMO ONLY
• In good condition
• Visible scratches in the body
• Visible dents in the compressor vents
• Does not include the 12 food pans or adapter bars

THIS IS AN OUTLET ITEM

RETURN POLICY

Outlet items are sold ‘as is’. All sales are final, and returns are not accepted. Please review the product details thoroughly before purchase.

Inspect items upon delivery. If there’s shipping damage not listed on our website, do not accept the delivery and contact us immediately.

CART POLICY

Adding outlet items to your cart does not reserve them. Both online and in-store sales are processed on a first-come, first-serve basis.

WARRANTY POLICY

Outlet items are sold without warranty. Warranty details provided in the manual are not applicable unless specified otherwise. For questions or concerns about a product, please contact us before purchasing.

Description

This Delfield 4472N-12 72″ Refrigerated Salad/Sandwich Prep Table features a front-breathing design that allows for flush installation against walls or other equipment, maximizing valuable floor space in busy kitchens. The unit utilizes a specialized forced-air cooling system to maintain safe product temperatures without drying out ingredients, even with the lid open. Constructed with a stainless steel top, front, and sides, this table provides a durable and corrosion-resistant work surface capable of withstanding the physical demands of high-volume sandwich and salad preparation.

The interior is designed with an ABS plastic liner that is resistant to leaks and dents. High-density, foamed-in-place polyurethane insulation ensures superior thermal retention and structural rigidity throughout the cabinet. Each of the 3 doors is equipped with a functional recessed handle and a self-closing mechanism to maintain internal temperatures during rapid-fire service. The top rail is configured to hold 12 x 1/6 size pans, providing organized access to toppings and ingredients at a consistent 2C to 4C (36F to 40F).

The unit includes a full-length, 10″ wide cutting board that provides an ample workspace for assembly and prep tasks. With heavy-duty 5″ casters included, the table can be easily moved for thorough floor cleaning. This prep station combines a large 24.8 cu. ft. storage capacity with precision cooling, making it a reliable centerpiece for high-traffic food service operations.

Read moreSpecifications

Files Spec Sheet